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Food & Drink Processing courses at Dearne Valley College, Rotherham

EDI NVQ Certificate in Food Preparation and Cooking Level 1

Dearne Valley College

Course description:
This course covers the following units: Develop Skills to Maintain a Safe and Secure Working Environment as Part of a Hospitality Team, Ensure Food SafetyWhen Storing, Preparing and Cooking a Variety of Commodities and Work...

Hours of study:Full time

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