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Food & Drink Processing courses at Cornwall College, South West England

Butchery Apprenticeship

Cornwall College

Course description:
The overall butchery apprenticeship training provision focuses on enhancing the learnerrs ability to practice specialist industry skills and to consistently demonstrate appropriate levels of competence.� This is delivered...

Hours of study:Part-time day

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Food Production and Cooking CG NVQ Diploma Level 2

Cornwall College

Course description:
A nationally recognised qualification designed to meet the needs of the learner in the...

Hours of study:Full time

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Professional Cookery CG NVQ Diploma Level 2 (Preparation and Cooking)

Cornwall College

Course description:
You will become skilled in such important skills as frying, baking, grilling, poaching, steaming and griddling and you will learn how to prepare and cook a variety of interesting and exciting dishes including meats, fish,...

Hours of study:Full time | Part-time day

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Professional Cookery CG NVQ Diploma Level 3 (Patisserie and Confectionery)

Cornwall College

Course description:
You will be attending the college for one day a week, developing the advanced techniques for working nationally and internationally in Patisserie and Confectionery. �You will be training in fully equipped, industry standard...

Hours of study:Part-time day

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