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Food & Drink Processing courses at City College Plymouth, South West England

Patisserie and Confectionery NVQ Level 3

City College Plymouth

Course description:
In this course students will learn how to prepare, cook and present to a high standard, a wide range of hot and cold pastry items and complex fermented dough products. They will teach them how to produce marzipan sweets and...

Hours of study:Full time

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Wines and Spirits Intermediate Certificate WSET Level 1

City College Plymouth

Course description:
This course provides a basic knowledge of the range of alcoholic beverages, their production, storage and labelling as required by the wine and spirit...

Hours of study:Part-time day

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