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Professional Cookery - Preparation and Cooking NVQ 2
Guildford College Of Further And Higher Education (Visit website)
East Surrey College (Visit website)
Cookery - Baking: Cakes, Bread & Pastry [HEF2260G]
Surrey Adult And Community Learning (Visit website)
Professional Cookery - Patisserie and Confectionery NVQ 3
Guildford College Of Further And Higher Education (Visit website)
East Surrey College (Visit website)
Cookery - Summer Baking [HDF6133G]
Surrey Adult And Community Learning (Visit website)
Brooklands College
Course description:
This course will cover designing and decorating a wedding cake, pastillage work, marzipan modelling, quilling and bas relief. You will be encouraged to discover your own style and some students go on to enter competitions...
Hours of study:Part-time
Brooklands College
Course description:
Basic cake decoration covers royal icing, sugar paste and...
Hours of study:Part-time
Brooklands College
Course description:
You will build up a range of skills that will enable you to make arrangements for wedding...
Hours of study:Part-time
Brooklands College
Course description:
The intermediate course builds on the skills and knowledge acquired from the basic course. Sugar paste techniques will cover: bas relief, drapes and swags; marzipan techniques will include: modelling, roses and fruits;...
Hours of study:Part-time
Brooklands College
Course description:
The intermediate course builds on the skills and knowledge acquired from the basic courses covering bridal bouquets, knife spray, potted plants, corsage and...
Hours of study:Part-time
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Food &Amp; Drink Processing classes
WSET Level 2 Award in Wines and Spirits
Next start: 22nd Oct 2012
Price: £275.00 per course
Where: Dorking
My leSsons are quite sparcly distributed but i go every day, tutors are good ver...read more
I have learnt a lot of new information however I do not feel that the course is ...read more
My food preparation cooking course is great because it's very, hands on". We pre...read more
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