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Food & Drink Processing courses at Bristol Folk House Co-Operative, South West England

Wine Tasting

Bristol Folk House Co-Operative

Course description:
The first five weeks will help you get to grips with Pinot Noir, Merlot and Sauvignon Blanc, amongst others, by tasting eight examples of a classic varietal from around the world each week. In the second five weeks you...

Hours of study:Part-time evening

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