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About

About

Vaughan's Kitchen Cookery School

VAUGHAN'S KITCHEN COOKERY SCHOOL

Vaughan's Kitchen Cookery School is a family run business situated in the centre of the historic market town of Devizes. They aim to give you an eating experience that will "tickle your taste buds."

Here we really care about food and Peter has developed his own style of cooking that incorporates body friendly combinations that will not only wake up your taste buds but also make you feel good.

Our Team have run cookery classes for over a decade, and the courses which now come under the Vaughan's Kitchen banner have evolved over time to give you the very best experience. New courses are coming on stream all the time, as our creative tutors entice you to explore and expand your skills.This season we are also offering a range of wonderful and diverse Cookery Demonstrations, with guest chefs and local food producers.

What do you want to learn?

Part-time evening
From£45

Learn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment to invest in for your kitchen. You will cover: sharpening correcting...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£45

Part-time
From£50 Instant book

Real, fresh bread straight from the oven – the way to impress your friends and your family AND to know exactly what is in your daily bread - no additives, preservatives or flavour enhancers - just a...more

Duration: 2.5 hours

Beginner

No Qualification

From£50 Instant book

Part-time evening
From£60

Having travelled in Goa and southern India, Peter will take you on a culinary journey involving a wide range of spices and wonderful textures and colours and help you create some delicious food that...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60

Part-time evening
From£45

Learn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment to invest in for your kitchen. This festive versions of Peter's popular...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£45

Part-time evening
From£60

Fresh pasta is both satisfying and easy to make - it will knock the spots off anything you can buy in the supermarket. All the time on cooking programmes you see people making incredible dishes...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60

Part-time day
From£135

Fred the Forager will enable you to gather foods and then create delicious dishes on retrun. Fred regularly eats over 130 species of wild mushrooms and will show you how to find and safely identify a...more

Duration: 5 hours

Multiple levels

No Qualification

From£135

Part-time evening
From£70 Instant book

Prepare yourself for an evening of FUN. Middle Eastern cuisine is BIG in London and we are delighted to welcome Wafaa Powell to introduce you to Lebanese food, which is healthy, fresh, tasty, aromatic and...more

Duration: 3 hours

No Qualification

From£70 Instant book

Part-time evening
From£60

Tasty, nutritious and often very reasonable price-wise, this class will help you with how to: identify fresh fish the best way to fillet, prep then cook it to perfection Shellfish will also be...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60
From£30

Mini chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will...more

Duration: 2 hours

Multiple levels

No Qualification

From£30

Part-time day
From£60

We have over 15 years experience of baking gluten free products for our restaurant, The Bistro, in Devizes. Now Linda Sankey is joining Judy Dain to bring her experience of making gluten free goodies. We...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60

Part-time evening
From£50

Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread - no additives, preservatives or flavour enhancers - just a few...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£50

Part-time evening
From£60 Instant book

Learn how to make: proper satay your own Thai curry paste which you will use to make a delicious curry prawn toasts develop other recipes using the skills and knowledge you gain from this class....more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60 Instant book

Part-time day
From£50

We guarantee that even if you have never made bread before (or produced 'bricks' in the past), we will get you making bread to be proud of. We will do: a white bread dough a nutritious wholegrain...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£50

Part-time evening
From£60

Having trained to be a chef in Italy, Gianni then specialised as a baker and, lucky, Devizes, decided to settle in this market town, creating wonderful things for the population of the area. He will teach...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60

Part-time day
From£135

Christine Wallace a quarter finalsit in the Great British Bake off will tutor this course. This hands-on session will include: tips for making the lightest shortcrust pastry sweetcrust pastry that...more

Duration: 5 hours

Multiple levels

No Qualification

From£135

Part-time day
From£60

The course will cover how to make: shortcrust and sweetcrust pastry (from which you will make a fruit tart) flaky pastry (to top a chicken & leek pie, in this instance) choux pastry (from which you...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60

Part-time evening
From£60

Tasty, nutritious and often very reasonable price-wise, this class will help you with how to: identify fresh fish the best way to fillet, prep then cook it to perfection Shellfish will also be...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60
From£135

SJuanita from Masterchef is as charismatic off screen as on (or even more so) and, as well as being very gifted with combining ingredients and creating wonderful dishes, during the course of the series,...more

Duration: 5 hours

Multiple levels

No Qualification

From£135

Part-time evening
From£60

Our range of Speedy Meals courses will enable you to create dishes that are quick and easy to make. On this course you will learn to make: Thai tuna dim sum (bamboo steamed buns) Tom yum noodle...more

Duration: 2.5 hours

Multiple levels

No Qualification

From£60
From£70

We are delighted to be able to offer Level 2 Food Safety award, validated by the Chartered Institute of Environmental Health. and Ofqual accredited This is an essential qualification for anyone working in...more

Duration: 6 hours

Multiple levels

Professional Qualification

From£70
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