View all 9 at Nationwide Caterers Association ( NCASS )

About

About

Nationwide Caterers Association ( NCASS )

NATIONWIDE CATERERS ASSOCIATION ( NCASS )

You have found the only provider of Food Hygiene and Health & Safety Courses that have been written and designed by the UK’s leading Catering Industry Association, NCASS.

We know exactly what it is that you are looking for;
a reliable and reputable provider where you can obtain a genuine qualification that is recognised by all Health Authorities and Environmental Health Officers

    • View all 9 courses at Nationwide Caterers Association ( NCASS )
What do you want to learn?

Aim of the course: To develop knowledge of the principles of food hygiene, and train staff members/sole traders to the nationally required safety level. Topics covered:     Food...more

Duration: Variable

Intermediate

Professional Qualification

From£25

Topics Covered     Supervisory management     Food safety     Microbiology     Hazards     Pest control    ...more

Duration: Variable

Advanced

Professional Qualification

From£150 Instant book

Aim of the course: To provide knowledge and understanding of Health & Safety principles and practices in order to keep the working environment as safe as possible.  Topics covered: Why Train in...more

Duration: Variable

Professional Qualification

From£120 Instant book
From£30 Instant book

Topics covered:       Roles and responsibilities of the first aider     First aid kits     Primary Survey     Secondary Survey...more

Duration: Variable

Professional Qualification

From£30 Instant book
From£25 Instant book

This course is aimed specifically at staff that prepare or handle foods in the mobile catering industry and has information over and above generic Food Hygiene courses such as changing gas bottles...more

Duration: Variable

Intermediate

Professional Qualification

From£25 Instant book
From£21 Instant book

Aim of the course: To develop knowledge of the basic principles of food hygiene. The course has not been designed to assess academic ability, but to develop a basic awareness of food safety matters....more

Duration: 3 hours

Beginner

Professional Qualification

From£21 Instant book
From£114 Instant book

(1) Sourcing food (2) Social responsibility and (3) Environmental practices. It is Important that you have a full and comprehensive understanding in all areas of the field in order to improve overall...more

Duration: Variable

Professional Qualification

From£114 Instant book

What is HACCP? HACCP is a risk assessment system; based on the principles of hazard analysis critical control points. It is a legal requirement for ALL food businesses in the EU to develop and maintain...more

Duration: Variable

Professional Qualification

From£60 Instant book
From£30 Instant book

This course covers the essentials and is not intended as a substitute for hands-on fire extinguisher training from an instructor. The course is a great way to gain an understanding of different Fire...more

Duration: Variable

Professional Qualification

From£30 Instant book