View all 9 at Harts Barn Cookery School

About

About

Harts Barn Cookery School

HARTS BARN COKKERY SCHOOL

Harts Barn Cookery School is all about ‘COOKING FOR ALL’ from Banquets to Basics. We are based in the beautiful Forest of Dean in Gloucestershire on an awe inspiring site dating back to 1068.

We view cooking as an essential life skill – our ethos of 'Cooking For All' means that we offer classes that are accessible, affordable, give confidence and are lots of fun.

All classes offer a hands-on element and will focus on gaining practical skills and knowledge.

We believe in the 'socialisation' of food, bringing people together whether they are learning a new skill in the kitchen to sitting down and enjoying the soiree!

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What do you want to learn?
From£45 Instant book

Join us for a class of chocolate indulgence. During the class you will be making and tasting chocolate. Chocolate truffles, flavoured chocolates and more. All ingredients, aprons and drinks provided....more

Duration: 2 hours

Beginner

No Qualification

From£45 Instant book
From£45 Instant book

Want to demystify the art of Indian cuisine? Join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spcies and their uses in Indian cuisine is part of this...more

Duration: 2.5 hours

Beginner

No Qualification

From£45 Instant book
From£55 Instant book

Join our Principal, Yvette Farrell, to expel any kitchen fears you have. Impress your loved ones or yourself by cooking a 3 course meal. includes knife skills, store cupboard ingredient knowledge as...more

Duration: 3 hours

Beginner

No Qualification

From£55 Instant book
From£25 Instant book

Join our Principal, Yvette Farrell, for a morning of cooking and baking.Yvette will choose topics from baking cakes, pastries, bread and cooking simple dishes with fish, grains, meat and vegetables...more

Duration: 2.5 hours

No Qualification

From£25 Instant book
From£45 Instant book

Want to demystify the art of Indian cuisine? Join Versha Patel who will show you how, with demos and hands-on cooking. An introduction to spcies and their uses in Indian cuisine is part of this class. ...more

Duration: 2.5 hours

No Qualification

From£45 Instant book
From£50 Instant book

Learn how to make and form delicious Christmas treats such as Mincemeat Chelsea buns, cranberry, walnut and orange soda bread and stollen. Erin will guide you through the steps of making a sweet bread...more

Duration: 0.5 days

No Qualification

From£50 Instant book
From£55 Instant book

This class is a fiesta for the taste buds. Traditional Mexican cuisine is bursting with flavours, textures and spice. We will unleash the secrets of the ancient culture while keeping it simple enough for...more

Duration: 3 hours

No Qualification

From£55 Instant book
From£55 Instant book

This is a new course for anyone interested in trying their hand at using heritage wheat and ancient grains; Spelt Emmer and Einkorn.These wheat varieties make delicious breads and have lower gluten...more

Duration: 0.5 days

No Qualification

From£55 Instant book
From£55 Instant book

oin us today to learn the art of making French Macaroons. This is a hands on class and you will spend the afternoon designing flavours from lavender to raspberry, from chocolate to line. Fill with...more

Duration: 2.5 hours

No Qualification

From£55 Instant book