View all 12 at Food Hygiene Centre

About

About

Food Hygiene Centre

FOOD HYGIENE CENTRE LTD

Established in 1989 Food Hygiene Centre is now one of the best-known Training Providers in Southern England.

We offer a broad range of Food Hygiene, Health and Safety, HACCP, Nutrition, Licensing (NCPLH), Train the Trainer, First Aid and Fire Safety Awareness courses. In adition, we also provide a consultancy service which includes an Audit (Inspection) of the client's premises to ensure that they are complying with all current legislation.

Registered as a training centre with the Chartered Institute of Environmental Health, the Royal Society for Public Health, the Highfield Awarding Body for Compliance, the Confederation of Professional Licensees and the Qualsafe Awards.

We enjoy a solid working relationships with most London Borough Councils as well as Hotels, Clubs, Restaurants, Hospitals, Schools, Universities and Charitable organisations.

    • View all 12 courses at Food Hygiene Centre
What do you want to learn?

Different times are available for this course
From£102

This course aims to provide knowledge of the fundamental principles of nutrition, healthier food cooking and the necessary knowledge to effect real change in the eating habits of the nation....more

Duration: Variable

Intermediate

External awarded qualification - non-accredited

From£102

Fundamental food hygiene training for all food handlers. Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. This is also awarded by...more

Duration: 1 Day

Beginner

Other regulated/accredited qualification

From£540

Different times are available for this course
From£569.50 Instant book

This course is aimed at managers and supervisors in medium and large catering and manufacturing businesses. It covers legislation and best practice, supervisory management, implementing good safety...more

Duration: Variable

Advanced

Other regulated/accredited qualification

From£569.50 Instant book

Different times are available for this course
From£360 Instant book

EU legislation requires food businesses to have a documented food safety management system in place, based on HACCP principles. This course provides participants with a thorough understanding of how...more

Duration: Variable

Advanced

External awarded qualification - non-accredited

From£360 Instant book

Different times are available for this course
From£226 Instant book

This course is suitable for those who are preparing to work or who already work in licensed retailing and those who are seeking to manage or already manage public houses or other on-licensed premises. It...more

Duration: Variable

Beginner

Other regulated/accredited qualification

From£226 Instant book

Different times are available for this course
From£115.40

This course is recommended by HSE as the minimum level of training for persons in low-risk workplace environments. Delegates will receive training in a range of First Aid subjects....more

Duration: Variable

Beginner

External awarded qualification - non-accredited

From£115.40
From£636 Instant book

This course is ideal for anyone who needs to understand the basics of training practice or wants to refine their training techniques. This qualification is also essential for anyone wishing to become a...more

Duration: Variable

Advanced

External awarded qualification - non-accredited

From£636 Instant book

Different times are available for this course
From£894 Instant book

This is a short, introductory, knowledge-based teaching qualification and has no minimum teaching practice requirement – except to engage in a short microteaching session – so may be undertaken by...more

Duration: Variable

Advanced

External awarded qualification - non-accredited

From£894 Instant book

Different times are available for this course
From£198

This course has been developed for those responsible for the management of food safety to understand the characteristics of food allergies and food intolerances, how to reduce the risk to consumers and...more

Duration: Variable

Advanced

External awarded qualification - non-accredited

From£198

Different times are available for this course

This course is designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public....more

Duration: Variable

Intermediate

External awarded qualification - non-accredited

From£198

Different times are available for this course

This course aims to provide managers and chefs with an in-depth theoretical and practical knowledge of food hygiene and to enable them to exercise management controls for the production of safe food....more

Duration: Variable

Advanced

External awarded qualification - non-accredited

From£198

This course is appropriate for all persons employed in food and food related businesses who need to have an understanding of Hazard Analysis and Critical Control Point (HACCP) principles....more

Duration: Variable

Intermediate

External awarded qualification - non-accredited

From£198