View all 6 at AuFait Training & Consultancy

What do you want to learn?

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management...more

Duration: 3 days

Advanced

Professional Qualification

From£300

In response to recommendations made by a government-commissioned independent review panel, teaching qualifications have been simplified and renamed. This qualification replaces the Level 3 Award in...more

Duration: 5 days

Advanced

Course Provider Diploma/Certificate/Award

From£300
From£100

The CIEH Level 2 Award in Emergency First Aid at Work may be more suitable for lower-risk work environments, such as offices and shops and/or organisations with fewer than 100 employees. For regulatory...more

Duration: Variable

Intermediate

Other regulated/accredited qualification

From£100

This qualification introduces candidates to the hazards and risks involved in manual handling and outlines what to expect from a manual handling assessment. It will enable employees to contribute to the...more

Duration: Variable

Intermediate

Other regulated/accredited qualification

From£50

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat. Learning outcomes: Learn the...more

Duration: Variable

Intermediate

Other regulated/accredited qualification

From£60

Employers are responsible for providing safe and healthy workplace conditions as well as the right systems and methods for safe activities. Nevertheless employees also have a vital part to play in the...more

Duration: Variable

Intermediate

Other regulated/accredited qualification

From£60