* mandatory
Langfords
Course description:
Topics may include:• Cleaning • Controlling temperature • Cooking/hot holding/reheating • Food premises/equipment • Handling food • Hazards in food safety • Refrigeration/chilling/cold holding • Relevant legislation • Safe...
Hours of study:Full time
Langfords
Course description:
Suitable for managers, supervisors and team leaders who wish to manage their team's motivation to ensure high morale and high quality...
Hours of study:Full time
Langfords
Course description:
This course provides training in POVA (Protection of Vulnerable...
Hours of study:Part-time day
Langfords
Course description:
Topics may include:• Applying and monitoring good hygiene practices • Cleaning • Contamination control • Contributing to the safety training of others • Controlling temperature • Implementing good food safety procedures •...
Hours of study:Full time
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