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Cooking Training courses at WARRINGTON COLLEGIATE, UK

Food Production & Cooking - Apprenticeship level 2

WARRINGTON COLLEGIATE

Course description:
The course has both practical and theory based elements which include the preparation and cooking of Meat, Fish, Poultry, Vegetables, Soups, Stocks and Sauces as well as food safety, hygiene and teamwork. You will train in...

Hours of study:Part-time day

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PCDL Cooking Around the World

WARRINGTON COLLEGIATE

Course description:
On this five week course you will learn how to cook favourite meals from around the world stopping in Italy, Spain, Mexico, Thailand and England.  You will be using well known recipes to create meals from...

Hours of study:Customised

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PCDL Cooking for Dinner Parties

WARRINGTON COLLEGIATE

Course description:
Personal and Community Development Learning courses are short taster courses taking place at Warrington Collegiate and local community venues. Gives individuals the confidence and the culinary skills to plan and...

Hours of study:Customised

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Professional Cookery - Advanced Apprenticeship

WARRINGTON COLLEGIATE

Course description:
Areas covered by the course include: - Health and food safety - Teamwork - Preparing and cooking complex fish, meat and poultry dishes - Preparing and cooking complex vegetable dishes - Preparing and cooking...

Hours of study:Part-time day

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Professional Cookery - Apprenticeship

WARRINGTON COLLEGIATE

Course description:
These qualifications are work-based qualifications, which will allow learners to develop knowledge, understanding and skills essential for working in a hospitality environment, such as professional cookery preparation...

Hours of study:Part-time day

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Professional Cookery - Apprenticeship

WARRINGTON COLLEGIATE

Course description:
These qualifications are work-based qualifications, which will allow learners to develop knowledge, understanding and skills essential for working in a hospitality environment, such as professional cookery preparation...

Hours of study:Part-time day

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Professional Cookery NVQ Level 3 (Part Time)

WARRINGTON COLLEGIATE

Course description:
Areas covered by the course include: - Health and food safety - Teamwork - Preparing and cooking complex fish, meat and poultry dishes - Preparing and cooking complex vegetable dishes - Preparing and cooking...

Hours of study:Part-time day

About institution

Professional Cookery NVQ Level 3 (Part Time)

WARRINGTON COLLEGIATE

Course description:
Areas covered by the course include: - Health and food safety - Teamwork - Preparing and cooking complex fish, meat and poultry dishes - Preparing and cooking complex vegetable dishes - Preparing and cooking...

Hours of study:Part-time day

About institution

Professional Cookery NVQ Level 3(Full Time)

WARRINGTON COLLEGIATE

Course description:
The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks and sauces as well as food safety, hygiene and teamwork. Additional units...

Hours of study:Full time

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