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Cooking Training courses at Central Sussex College, Southern England

Cooking Appliances Assessment (CKR1)

Central Sussex College

Course description:
Experienced gas-fitting operatives or candidates with relevant qualifications/experience. Assessment of Installation, commissioning, fault diagnosis and servicing of cooking appliances. The following is required within 7...

Hours of study:Part-time day

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Cooking Appliances Revision (CKR1)

Central Sussex College

Course description:
Experienced gas fitting operatives or candidates with relevant qualifications/experience. installation, commissioning and servicing of gas cookers. Please refer to booking/confirmation letter (if applicable) for details of...

Hours of study:Part-time day

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Food Preparation and Cooking

Central Sussex College

Course description:
Learners aged 14-16, studying at school who are interested In cookery. The course will contain a mixture of both practical and theoretical elements. Some of the following units are studied: -Work effectively as part of a...

Hours of study:Part-time day

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Food and Beverage Service - Level 2

Central Sussex College

Course description:
This course is suitable for employees in the restaurant sector of the industry, or those wishing to retrain or update their skills when returning to work. The following units are compulsory: Maintain a safe, hygienic and...

Hours of study:Part-time day

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Professional Cookery - Level 1

Central Sussex College

Course description:
The aspiring chef who wants to gain the practical catering experience and knowledge to enter the hospitality and catering industry. Successful completion provides progression to the Level 2 Professional Cookery. The course...

Hours of study:Part-time day

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Professional Cookery - Level 2

Central Sussex College

Course description:
This course aims to prepare and equip chefs with the skills, knowledge, understanding and professionalism required to be successful in the hospitality and catering industry. It is suitable for employees in professional...

Hours of study:Part-time day

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Professional Cookery - Level 3

Central Sussex College

Course description:
This course is suitable for employees in professional Kitchens at supervisory level. This course will develop the knowledge and skills required to cook food to a very high standard and to prepare and cook complex dishes. ...

Hours of study:Part-time day

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Professional Cookery Level 3 Diploma

Central Sussex College

Course description:
This course is suitable for those wishing to gain the skills and qualifications required by the Hospitality sector for employment and career progression. 56 credits in total. This course is varied and interesting with an...

Hours of study:Full time

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