Business Skills
Course description:
This course is for participants working within any food sector, particularly preparation, manufacturing, retail and menu planning. It covers units which include: cultural values, foods that should not be mixed, food taboos,...
Hours of study:Part-time day
Business Skills
Course description:
This course is mainly aimed at the care industry for those who help prepare and serve food, those who choose the diets of the elderly and carers looking after the elderly. It covers units which include: Understanding...
Hours of study:Part-time day
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