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    • Overview Business Skills is the employer training arm of Stourbridge College offering a wide range of training courses and advice for people who are...more
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Cooking Training courses at Business Skills, Central England

Cultural Diversity in Food

Business Skills

Course description:
This course is for participants working within any food sector, particularly preparation, manufacturing, retail and menu planning. It covers units which include: cultural values, foods that should not be mixed, food taboos,...

Hours of study:Part-time day

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Managing Nutritional Needs of the Elderly

Business Skills

Course description:
This course is mainly aimed at the care industry for those who help prepare and serve food, those who choose the diets of the elderly and carers looking after the elderly. It covers units which include: Understanding...

Hours of study:Part-time day

About institution

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