Find UK courses - part time courses, undergraduate, postgraduate courses

Search Boston College onlyWhat would you like to learn?

* mandatory
Advanced search Find a course provider
>
>
>
>
> Cooking training courses at Boston College

Cooking Training courses at Boston College, Lincolnshire

NVQ Level 2 Diploma in Professional Cookery (Preparation and Cooking) Train to Gain

Boston College

Course description:
In this course participants will learn about food safety in catering, healthier foods and special diets, prepare and cook stocks, soups and sauces, fruit and vegetables, meat, poultry and fish, grains and pasta plus breads...

Hours of study:Customised

NVQ Level 2 Diploma in Professional Cookery Train to Gain

Boston College

Course description:
In this course participants will learn about food safety in catering, healthier foods and special diets, prepare and cook stocks, soups and sauces, fruit and vegetables, meat, poultry and fish, grains and pasta plus breads...

Hours of study:Part-time day

NVQ Level 2 in Professional Cookery Train to Gain

Boston College

Course description:
In this course, the participant will learn the practical course for adults who are looking to improve and advance their food preparation skills, as well as those looking to take a first step into a professional career in the...

Hours of study:Full time | Part-time

Professional Cookery NVQ Level 2

Boston College

Course description:
Cookery skills are essential within a range of sectors ranging from the hospitality sector, through to care homes. Employers recognise the importance of these skills and rate them as some of the most difficult to recruit for...

Hours of study:Part-time

Are these Cooking training courses not what you're looking for in Lincolnshire?

Share Cooking training courses at Boston College with: