About

Sushi Queen

Sushi Queen is dedicated to provide Quality Sushi class and Japanese cooking classes for Fun, hands-on, easy to follow Quality learning experience.
SushiQueen is founded by Keiko, and
She has years of working experiences
in the culinary industry as a Japanese cuisine chef.

She has worked in prestigious restaurants
in the London area. She started her chef carrier in Benihana,
where she gained the skills of teppanyaki cooking and Japanese cookery.
She has worked for Benihana, briefly in Matsuri restaurant, Eikokukaku, K10, Fine dining restaurants -The Colony Club,
Ozu Countyhall Restaurant, AAYA and Kingly club-kyashii restaurant.

Keiko has a passion for Food, love creating, cooking, eating it!, and teaching and sharing her knowledge to people how to cook delicious healthy Japanese food using traditional techniques.

I am continuing to advance my experience and skills to enhance my career,
as a Japanese chef in the sushi and Japanese cuisine fine dining industry, I am working as a chef that I could offer more knowledge of ongoing trends in Sushi and Japanese cuisine to my clients.
And I could offer substancial kowledge in Japanese cuisine, Umami, and this beautiful delicious drink “Sake” having been as a certified Sake Sommelier”.

My friendly approach to every student that I have taught is overwhelming,
I love teaching, and I could show how to make delicious sushi in a simple way,
and could show the skills that I gained from my expericeces in various Japanese restaurants
to enhance perspective clients culinary skills. All my students have enjoyed the sushi lessons.
and have a lot of confidence of gaining so much knowledge of learning the basic of substacial skills
in preparing sushi and Japanese cookery.”

Happy sushi making and Japanese cooking!

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