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Akhaya is the UK’s first cookery school dedicated to African cookery and was inspired by a passion for food from across the world, but especially African food.
As a continent, Africa is made up of a vast range of flavours, ingredients and influences. Our courses are a celebration of the diversity and richness of the beautiful dishes to be found, from Tagines to Tatale and Bobotie to Benachin, we love African food and want to share it with you!
Something to suit all
In our courses you can expect expert tuition, knowledge and skill, based on our passion for African cookery and our travels.
Our courses, workshops and private classes are suitable for all skill levels and knowledge. Our ‘Introduction to...’ workshops are an excellent way to begin learning regional cuisines.
Through all our courses you can find the use of authentic ingredients. We aim to source the best possible ingredients as we believe the key to great cooking is great ingredients.
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Akhaya Cookery School
Course description:
This class explores the delicious seafood recipes that can be found across Africa, touching on recipes from Ghana, Morocco, Tanzania and Congo.
This is a great opportunity to meet other foodies in a fun...
Hours of study:Part-time day
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