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    • Overview Business Skills is the employer training arm of Stourbridge College offering a wide range of training courses and advice for people who are...more
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Cookery Of Specific Cultures Training courses at Business Skills, Central England

Cultural Diversity in Food

Business Skills

Course description:
This course is for participants working within any food sector, particularly preparation, manufacturing, retail and menu planning. It covers units which include: cultural values, foods that should not be mixed, food taboos,...

Hours of study:Part-time day

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