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Cookery courses at South Birmingham College, Birmingham

Diploma Introduction to Professional Cookery Level 1

South Birmingham College

Course description:
This course will provide students with an excellent opportunity to pursue a career in the catering industry. They will study introduction to the catering and hospitality industry, introduction to kitchen equipment, personal...

Hours of study:Full time

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Diploma in Professional Cookery Level 2

South Birmingham College

Course description:
In this course, students will study prepare stocks, soups and sauces, cooking fruit and vegetables, prepare and cook meat and offal, prepare and cook poultry, prepare and cook fish and shellfish, prepare and cook rice and...

Hours of study:Full time

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International Cookery OCN

South Birmingham College

Course description:
This course provides opportunity to introduce students to working in a professional kitchen using commercial equipment for them to practice at home to produce dishes from around the...

Hours of study:Part-time

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NVQ 2 Professional Cookery Programme

South Birmingham College

Course description:
This course provides students with an excellent opportunity to pursue a career in the catering industry. The units they will study include preparing and cooking meat and poultry products, cooking and finishing basic fish...

Hours of study:Full time

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NVQ Level 1 Hospitality Professional Cookery

South Birmingham College

Course description:
In this course, students will learn through a combination of practical delivery, group work, demonstrations and self-study. This practical programme will provide them with an excellent foundation for pursuing a career in the...

Hours of study:Full time

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