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Cookery - Family Meals on a Budget

Castle College Nottingham

Cookery - Family Meals on a Budget

South Nottingham College


Hotcourses - unbiased reviews, articles, recommendations and opinions on cookery courses at New College Nottingham in Nottingham

Cookery courses at New College Nottingham, Nottingham

Currently New College Nottingham offers 21 Cookery courses on our database, of which New College Nottingham's offers Customised, Full time, Part-time day, Part-time evening, Weekend Cookery course(s).

Around the World Cookery

New College Nottingham

Course description:
This course covers units that include: classic dishes from around the world, new dishes from around the world, recipes using seasonal food and introduction of new...

Hours of study: Part-time evening

Around the World Cookery Demonstration Workshop

New College Nottingham

Course description:
This course covers units that include: classic dishes from around the world, new dishes from around the world, recipes using seasonal food and introduction of new...

Hours of study: Weekend

Christmas Cookery Demonstration Workshop

New College Nottingham

Course description:
This course contains a mix of international and traditional dishes for the festive...

Hours of study: Weekend

Cooking on a Budget Demonstration Workshop

New College Nottingham

Course description:
This course is ideal for those who want to learn to cook tasty, nutritious meals for their families on a budget. It will provide tips and recipes for making low cost and enjoyable meal...

Hours of study: Weekend

Foundation Learning Tier in Catering Level 1

New College Nottingham

Course description:
This course consists of the following: Food Preparation Cooking Food Drink Service in a realistic working environment Food Theory Retail and Customer Skills Basic Food Hygiene Basic...

Hours of study: Full time

French Cookery Demonstration Workshop

New College Nottingham

Course description:
This course consists of mainly French regional dishes with the occasional Bistro dish including soups and starters, fish, meat, poultry, vegetables and...

Hours of study: Weekend

Indian Cookery Demonstration Workshop

New College Nottingham

Course description:
This is a demonstration workshop and the concept will be balti cooking. Students will be shown how to cook a vegetable and meat balti curry, with rice and will be given recipe sheets and information regarding balti...

Hours of study: Weekend

Master Class - Coeliac Cookery

New College Nottingham

Course description:
This class will provide interesting practical demonstrations and hands-on student participation to produce a complete meal experience that will revolutionise the notoriously restrictive gluten-free diet The experience will...

Hours of study: Part-time evening

Master Class - Come Dine With Me

New College Nottingham

Course description:
This course teaches students the fine dining elements of restaurant cuisine and innovation to then replicate to family and friends within their own home. Using a variety of techniques, skills and creativity to prepare, cook...

Hours of study: Part-time evening

Master Class - Cookery - New Year, New You

New College Nottingham

Course description:
Students will experience new and innovative menu ideas with...

Hours of study: Part-time evening

Master Class - Perfect Christmas Dinner

New College Nottingham

Course description:
This session will include demonstrations as well as hands-on student participation to produce the "perfect" Christmas dinner, taking all the stress out of cooking for a big family...

Hours of study: Part-time evening

Master Class - Plated Desserts

New College Nottingham

Course description:
This course provides an opportunity to produce a selection of plated deserts and finishing techniques which will include a hot and cold dessert using pastry, seasonal fruit and chocolate. It covers each step from preparation...

Hours of study: Part-time day

Master Class - Summer Entertaining

New College Nottingham

Course description:
This course will include practical demonstrations to give students inspiration for summer entertaining to incorporate: seasonality recipes include new and exciting herbs, tasty tips for utilising olive oil and dressings,...

Hours of study: Part-time evening

Mediterranean Cookery

New College Nottingham

Course description:
In this course students will use fresh, local produce, where possible, to create a taste of the Mediterranean. They will learn about classics such as risotto, paella, moussaka and maybe one or two of their own favourites....

Hours of study: Part-time evening

Mediterranean Cookery Demonstration Workshop

New College Nottingham

Course description:
In this course students will use fresh, local produce, where possible, to create a taste of the Mediterranean. They will learn about classics such as risotto, paella, moussaka and maybe one or two of their own favourites....

Hours of study: Weekend

Multi-skilled Hospitality - Food Preparation and Cookery NVQ Level 1

New College Nottingham

Course description:
This course covers topics that include: food preparation and cooking, food and drink service in a realistic working environment, food theory, basic food hygiene, retail and customer...

Hours of study: Full time

Professional Cookery - Food Preparation and Cookery NVQ Level 2

New College Nottingham

Course description:
This course covers topics that include: maintain a safe, hygienic and secure working environment, contribute to effective teamwork, maintain food safety when storing, preparing and cooking...

Hours of study: Customised

Professional Cookery - Food Preparation and Cookery NVQ Level 3

New College Nottingham

Course description:
This course covers the preparation and cooking of complex dishes from a variety of ingredients, and the relevant theory to underpin it. After the completion of this course students may progress to Professional Chefs...

Hours of study: Full time

Professional Cookery including Food and Drink Services City and Guilds VRQ Diploma Level 2

New College Nottingham

Course description:
This course covers units that include: advanced professional cookery, advanced pastry, kitchen organisation, restaurant service, food costings, menu planning, kitchen organisation, workplace skills and food and drink...

Hours of study: Full time

Simple Supper Dishes Cookery

New College Nottingham

Course description:
This course is suitable for those who want to cook a complicated dish for dinner. Students will learn about simple, fresh and tasty suppers with as little fuss as...

Hours of study: Part-time evening

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