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Le Cordon Bleu is The World Leader in Culinary Arts. In our London campus, you get a lifetime experience and Learn culinary from the best.

Cookery courses at Le Cordon Bleu London, UK

Basic Cuisine Certificate | Culinary Arts Chef

Le Cordon Bleu London

Course description:
This course opens the door to the adventures of French cuisine. The topics include: French culinary terms and definitions, the use and care of cookery equipment, working in a safe and hygienic manner, food preparation...

Hours of study:Full time

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Basic Patisserie Certificate | Culinary Arts Chef

Le Cordon Bleu London

Course description:
This course is designed to give participants a strong basic foundation from which to build their skills and knowledge within the hospitality industry. It introduces the various concepts, properties and applications of...

Hours of study:Full time

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Cuisine Diploma | Culinary Arts Chef

Le Cordon Bleu London

Course description:
This course provides participants with the fundamental culinary skills, from the use of culinary equipment to the planning and execution of elaborate dishes of French cuisine. It is composed of the Basic, Intermediate...

Hours of study:Full time

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Grand Diploma | Culinary Arts Chef

Le Cordon Bleu London

Course description:
This course is a combination of French cuisine and Patisserie. It provides participants with the fundamental culinary skills, from the use of culinary equipment to the planning and execution of elaborate dishes of French...

Hours of study:Full time

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Intermediate Cuisine Certificate | Culinary Arts Chef

Le Cordon Bleu London

Course description:
This course will introduce participants to classic French regional dishes through which they will apply the techniques introduced in the Basic level programme. Through practice and repetition, they begin to perform tasks...

Hours of study:Full time

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Intermediate Patisserie Certificate | Culinary Arts Chef

Le Cordon Bleu London

Course description:
This course will allow participants to focus on the decoration and presentation of their cakes. They will also be introduced to the basic concepts of making show pieces using caramel and nougatine, and preparing...

Hours of study:Full time

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Patisserie Diploma | Culinary Arts Chef

Le Cordon Bleu London

Course description:
In this course, participants will learn to prepare a wide selection of cakes served in restaurants, patisserie shops and tearooms - through to classic and contemporary French desserts, advanced techniques in chocolate...

Hours of study:Full time

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Superior Cuisine Certificate | Culinary Arts Chef

Le Cordon Bleu London

Course description:
In this course, participants will learn about the current evolution of French cuisine. The topics include: precision and efficiency in the kitchen; mastery of intricate techniques and methods; recipe production with high...

Hours of study:Full time

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Superior Patisserie Certificate | Culinary Arts Chef

Le Cordon Bleu London

Course description:
This combines all the knowledge, techniques and artistic skills of the basic and intermediate levels, and encourages participants to personalise their work in French Patisserie. Demonstrations, practical sessions and...

Hours of study:Full time

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