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Cookery courses at Croydon College, UK

NVQ 2 Professional Cookery - Food Preparation and Cookery Level 2

Croydon College

Course description:
This course is for those who wish to become qualified in food preparation and who are working full or part-time in a catering establishment or those who are seeking employment in the Catering industry. It is also available...

Hours of study:Part-time

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NVQ 3 Professional Cookery - Food Preparation and Cookery Level 3

Croydon College

Course description:
This course is for those who wish to specialise in kitchen larder production. Participants will be able to prepare and serve food in Chefs, the College's restaurant and bar. It is also available for international...

Hours of study:Part-time day

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NVQ Level 3 in Professional Cookery Level 3

Croydon College

Course description:
This course is designed for participants who wish to enter the hospitality industry who wish to gain the necessary skills to become chefs. The course consists of core generic and optional modules of study, along with...

Hours of study:Full time

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VRQ Level 1 Diploma in Introduction to Professional Cookery

Croydon College

Course description:
In this course, participants will introduction to the catering and hospitality industry, food safety, health and safety awareness, introduction to healthier foods and special diets, introduction to kitchen equipment,...

Hours of study:Full time

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VRQ Level 2 in Chefs Diploma

Croydon College

Course description:
This course covers VRQ units which include: investigating the hospitality and catering industry, food safety, health and safety in catering and hospitality, healthier foods and special diets; cooking units: prepare and cook...

Hours of study:Full time

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