* mandatory
Tante Marie’s professional diplomas are some of the world's most highly regarded professional qualifications and are specifically designed for those with ambitions for a career in food.
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Tante Marie Culinary Academy
Course description:
Tante Marie Culinary Academy’s Cordon Bleu Certificate has been running at the school since 1954, and is now recognised globally as one of the world’s leading foundation level culinary training...
Hours of study:Full time
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