Oxford and Cherwell Valley College
Course description:
This course is practical-based course consisting of sixteen units, including the preparation and cooking of complex meat, poultry, fish, hot and cold sauces, vegetable and...
Hours of study:Full time
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this is brilliant - have you seen the new creative arts centre? The fashion desi...read more
3 days a week. Its great. Tutors ok. Course will help my progression. Asesments....read more
I go to college four times a week. The course is great for me and for what I wan...read more
Not as hard. Tutors gone of to have a baby.The course is 100% assignments, May g...read more
The teaching there was not in depth enough. By the end of the course I did not k...read more
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