Bournemouth And Poole College
Course description:
This course is designed for young people who have a lively interest in cooking and wish to develop professional cookery skills and techniques relevant to the hospitality and catering industry. Students will be taught cookery...
Hours of study:Weekend
The course contains nothing but general information. No tests of input source an...read more
Great teachers I learnt an awful lot....read more
Definitely relevant to future areas...read more
I like the course, we also get hands on experience in the industry, we also get ...read more
Well structured course, fantastic lecturers...read more
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