This course covers VRQ units which include: investigating the hospitality and catering industry, food safety, health and safety in catering and hospitality, healthier foods and special diets; cooking units: prepare and cook fruit and vegetables, prepare and cook meat and offal, prepare and cook poultry, prepare and cook fish and shellfish, prepare and cook rice, pasta, grains and egg dishes, prepare and cook desserts and puddings, prepare and cook bakery products etc. It is also available for international participants.
Participants should have completed GCSE A*-C in Maths and English language, VRQ Level 1 Diploma in Introduction to Professional Cookery, NVQ 1 Food Preparation and Cooking or BTEC Level 2 in Hospitality.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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To be confirmed |
1 Year |
Full time | Not specified |
Croydon, CR9 1DX |
Not specified |
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*More info: Unavailable |
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Intermediate
City & Guilds
Chef Studies

Not a particularly relevant course. Inexperienced tutors....more
2 Hotcourses user(s) found the following review helpful.The course was OK. The main problem was the course quite theoretical and not so practical. The pace was a little slow the resources could have been improved. A few too many print outs from the internet....more
Overall it was well worth my doing the cert.ed. I had reached a stagnant stage in my career - doing the the cert.Ed. opened my mind up to theories and issues that i had never investigated before. There were some great tutors, others were ...more
1 Hotcourses user(s) found the following review helpful.The course is interesting as I dropped out of school in 1998. I was 15 then and now coming back to study it's tough for me and it's really challenging especially when it comes to mock exams that my teacher gave me evey week. It's awesome!...more
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UPDATED on 28 Oct 2010: "The VRQ Level 2 in Chefs Diploma" offered in London by Croydon College.
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