* mandatory
In this course, participants will introduction to the catering and hospitality industry, food safety, health and safety awareness, introduction to healthier foods and special diets, introduction to kitchen equipment, introduction to personal workplace skills. It covers the cooking units which include: stewing and braising, baking, roasting and grilling, deep and shallow frying, re-generation of pre-prepared food, cold food preparation, boiling, poaching and steaming. They will also have the opportunity to study a VRQ Level 1 Food and Beverage Service qualification, and to undertake Functional Skills to complement their studies. It is also available for international participants.
Participants should have completed 2 GCSEs at grades A*-C in Maths and English Language.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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To be confirmed |
1 Year |
Full time | Not specified |
Croydon, CR9 1DX |
Not specified |
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*More info: Unavailable |
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Beginner
City & Guilds
Cookery: Professional
Not a particularly relevant course. Inexperienced tutors....more
2 Hotcourses user(s) found the following review helpful.The course was OK. The main problem was the course quite theoretical and not so practical. The pace was a little slow the resources could have been improved. A few too many print outs from the internet....more
Overall it was well worth my doing the cert.ed. I had reached a stagnant stage in my career - doing the the cert.Ed. opened my mind up to theories and issues that i had never investigated before. There were some great tutors, others were ...more
1 Hotcourses user(s) found the following review helpful.The course is interesting as I dropped out of school in 1998. I was 15 then and now coming back to study it's tough for me and it's really challenging especially when it comes to mock exams that my teacher gave me evey week. It's awesome!...more
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UPDATED on 28 Oct 2010: "The VRQ Level 1 Diploma in Introduction to Professional Cookery" offered in London by Croydon College.
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