* mandatory
Le Cordon Bleu is The World Leader in Culinary Arts. In our London campus, you get a lifetime experience and Learn culinary from the best.
In this course, participants will learn about the current evolution of French cuisine. The topics include: precision and efficiency in the kitchen; mastery of intricate techniques and methods; recipe production with high quality and rare produce; mastery of classic “haute cuisine”, adaptation of menus based on the season and product availability, mastery of presentation and decoration.
Participants should have Intermediate Cuisine Certificate.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Fri 29th Jun 2012 Fri 28th Sep 2012 |
3 Months |
Full time | Not specified |
London, WC1A 2LS |
Not specified |
£5,654.00 |
Advanced
Cookery Of Specific Cultures, Cookery: Classical / Modern
I loved this course - you learn to make the most delicious and beautiful looking cakes and pastries. You really feel that you are producing professional standard food which would impress even the most discerning cooks. If you want to lear...more
5 Hotcourses user(s) found the following review helpful.This is a course for fussy cooks, not really my scene. It's all the beautiful stuff around cake decoration and making things look pretty on the plate. It's the cooking equivalent to flower arranging, great if you work in a restaurant or w...more
3 Hotcourses user(s) found the following review helpful.I think this course is quite useful. You can learn basic theories and methods of patisserie in the short term....more
6 Hotcourses user(s) found the following review helpful.Great course if you are looking to get a professional training. The chefs really push you to obtain the best results! In only 9 months, it is amazing to see how far you can go. We learnt all the techniques of fine dining the French way. The...more
4 Hotcourses user(s) found the following review helpful.This specific course currently has no reviews. Be the first to review this course.
UPDATED on 22 Mar 2012: "The Superior Cuisine Certificate | Culinary Arts Chef" offered in London by Le Cordon Bleu London.
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