This class explores the delicious seafood recipes that can be found across Africa, touching on recipes from Ghana, Morocco, Tanzania and Congo.



This is a great opportunity to meet other foodies in a fun and welcoming environment. Our classes are suitable for cooks of all levels and abilities and a great way of discovering the exciting tastes of Africa.

Typical dishes include:

Chermoula prawns with pomegranate cous cous
Griled Tilapia with peanut sauce
Liboke de poisson (Congolese style fish cooked in banana leaf)

All our classes include:

All ingredients to be used on the day
Akhaya recipe cards
Packaging to take food home
An exclusive Akhaya goodie bag containing recipe cards and ingreients to recreate dishes