* mandatory
In this course, participants will learn about nutrition and how to balance their diet, as well as how to produce, process, store and use different types of food. This includes berries, nuts, milk, cheese, eggs, bread making, preserves and dried food. It also deals with food, what to eat, how to produce it, how to store it and how to prepare it.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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Distance course |
Self paced |
You choose the days | Not specified | This is a distance learning course | Not specified |
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*More info: £389 inclusive of VAT |
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Distance course |
Self paced |
You choose the days | Not specified | This is a distance learning course | Not specified |
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*More info: £389 inclusive of VAT |
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Online course |
Self paced |
You choose the days | Self taught | You study this on your computer | Not specified |
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*More info: £389 inclusive of VAT |
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Baking / Dairy / Food & Drink Processing, Health Foods / Wholefoods Cookery, Nutrition / Dietetics
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UPDATED on 05 Mar 2012: "The Self Sufficiency Level 2 Statement of Attainment" offered in United Kingdom by Courses Direct Distance Education.
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