The two day cookery course is designed and run by Rosemary Shrager and concentrates on the classical preparation of food, and mastering the essential techniques. Each course programme is versatile and suits all levels of experience and ability. The two day courses are themed on various styles of cooking, such as French & Italian, Mediterranean Food, Fish and Seafood, Modern British Game and Modern British Classic The courses start either on a Sunday or a Wednesday afternoon at 4.00pm and the first cookery session ends that evening with dinner served in the Cookery School. On the second day the class will cook morning and afternoon, with lunch and dinner served in the Cookery School, and free time in the afternoon to relax and enjoy the hotel's facilities (such as a treatment in the spa) or take a stroll in the grounds. The course ends on the third day after a morning's cooking and lunch served in the Cookery School. Guests attending a Rosemary Shrager course are welcome to book accommodation in the hotel, and a special bed and breakfast rate from £105 (per night/room) is available for accommodation bookings made at the time of booking a cookery course. Please enquire on booking as to availability, we cannot guarantee accommodation if it is not booked at the time of booking a place on the cookery course.