* mandatory
This course will provide learners with the essential knowledge and skills to prepare and cook food across a range of environments within the hospitality and catering sector. They will gain confidence and learn how to deliver a high level of service to customers. They will cover: customer service, health and safety, food hygiene, prepare and cook basic food, food preparation. After completing this course participants will progress to further study including Professional Cookery Level 2 courses.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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September – contact provider for latest dates |
1 Year |
Full time | Not specified |
Southwark, SE16 4EE |
Not specified |
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*More info: Unavailable |
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Beginner
Hospitality / Catering (General), Food Preparation (General)
i joined this course after completing the city and guilds design and craft course and found it was a lot more chanllanging but enjoyed every mineute. The course has quite a lot of written work with it along with practical and is easy to fal...more
The course and tuition was very good....more
2 Hotcourses user(s) found the following review helpful.My english classes were quite interesting. My tutor was very helpful and always ready to solve any problems. He inspired me to start thinking about university in the UK....more
This is a level 2 course and 7822-49 is a pre-requisite. When I took the 7822-49 I was a complete beginner. The second year (7822-69) I was able to develop the skills I had learned on year 1. The teacher I had this year, Debbie Western, ...more
5 Hotcourses user(s) found the following review helpful.Having completed my GSCE English certification in 1999, I was a little apprehensive to attend this class, but to my amazement, the course content and pace ran smoothly, all with the help of the teacher: Matthew Braitewaite. Any difficultie...more
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UPDATED on 11 Mar 2011: "The Professional Food and Beverage Level 1 Certificate" offered in London by Southwark College.
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