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chef

Chef

Chefs are responsible for the preparation and cooking of food, using a variety of cookery techniques. In large kitchens they are part of a cookery team responsible for one particular cookery section such as bread and pastries, or vegetables.

A chef in training is usually known as a ...more

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Professional Cookery training articles
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Student Story: Cookery
Tony’s cookery studies have been a major success story – he is now a cookery inspiration for staff and students, and also turns his hand to foodie journalism… Name: Dardan ‘Tony’ Hadergionai Course: City and Guilds Level 2 Professional Cookery Institution: Kensington and Chelsea College Tony came to the UK in the mid-1990s as a refugee from Kosovo. He came to Kensington and Chelsea College to do an ESOL course but it was not long before he discovered the Food Studies department and joined an ESOL with Cookery course. Tony...

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