In this course, students will prepare meals for staff, students and visitors. Working with a variety of ingredients and equipment, they will learn the advanced kitchen larder and patisserie skills needed to produce food in a professional environment.
Students must possess VRQ Level 2 Diploma.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Sep |
1 Year |
Full time | Not specified |
Isleworth, TW7 4HS |
Not specified |
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*More info: Unavailable |
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Advanced
Cookery: Professional

Class was made more fun due to my tutor brining alive and understanding what we were and where we come from. This helps us in today life and what he used to say....more
Best A Level class I did. Very enjoyable and I was recommended it by a friend. I like the debates that our tutor encourages. Sometimes it gets harded but I always learn a lot....more
Course had a lot of hands on work as well as a lot of class discussions. I did feel we covered a lot but we could have cut some areas down or concentrated on areas like HTML more, which we need in IT....more
The teacher is good at teaching qall the practical stuff however may lack experience in actual teaching. However on the whole the course was excellent....more
Course was great, spent a lot of time debating about society and that.. the factors that are important. Also really enjoyed working in groups and presenting to the class. Also the trips were quality!!...more
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UPDATED on 03 Oct 2011: "The Professional Cookery VRQ Level 3" offered in Isleworth by West Thames College London.
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