This course is ideal for those who have a genuine interest in the hospitality and catering profession.
Students must have merit or distinction at Level 1 or previous industry experience.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
2 Years |
Part-time day | Not specified |
Guildford, GU1 1EZ |
Not specified |
£800.00 |
|
*More info: £70 exam fee; £273 other fee |
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Intermediate
Food Preparation (General), Cookery: Professional

I'm a dyslexia and had a very bad school experience were I left without qualifications and no self esteem. Since coming to the college, the world of Higher Education has opened up for me. The college has offered a great deal of help both on...more
1 Hotcourses user(s) found the following review helpful.The college is in an ideal setting, a range of subjects are taught and explained thoroughly, the approach of the lecturers is friendly and informal but informative and the lecturers are highly experienced in the areas they teach....more
1 Hotcourses user(s) found the following review helpful.It is all really useful stuff that can be applied to the 'real world'. It is quite fast as there is a lot to get through but it is easy if you put the effort in. You can be a complete beginner, as I was as I didnt know a single thing. My te...more
Excellent course and well taught....more
1 Hotcourses user(s) found the following review helpful.This specific course currently has no reviews. Be the first to review this course.
UPDATED on 22 Oct 2010: "The Professional Cookery - Preparation and Cooking NVQ 2" offered in Guildford by Guildford College Of Further And Higher Education.
Please note reviews of Professional Cookery - Preparation and Cooking NVQ 2 offered in Guildford, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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