Students will learn about food safety as well as how to prepare and cook and range of complex dessert dishes.
A Level 2 professional cookery qualification.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
2 years |
Full time | Not specified |
Rugby, CV21 1BD |
Not specified |
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*More info: Full Fee : TBA. Concession : TBA. |
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Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery)
Cake Making / Decorating, Cookery: Professional

Very important course: English is the most important language in the world. Pergect and essential to make business. I feel I not only learnt a lot of the language but also experience I have of real England....more
1 Hotcourses user(s) found the following review helpful.It enhances knowlegde I have. I enjoy the pace as it is mine. I do feel I am getting what I want out of the course and they definitely offer me a change to progress....more
At the beginning I was doubtful as to wheter I would like the course. I was surprised at how much I was to learn and the teachers gave me plenty of help and inspired me. I am now off the university....more
The final year consisted of one taught session and one tutorial per month. This filled well with my teaching commitments and the supports of the tutor was always available....more
The course gave a great opportunity to work in different sectors of childcare (ie nursery, schools, etc). The tutors were friendly and easy to talk too and gave options and advice for later progress, especially in assignments....more
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UPDATED on 01 Nov 2011: "The Professional Cookery Patisserie & Confectionery" offered in Rugby by Warwickshire College.
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