* mandatory
After completion of the NVQ2 or VRQ2 students can progress to this course, which develops more advanced practical skills in a specific area. The course is practically based, however assignment work will also be required to support these skills. Students will be expected to be capable of supervising their respective area. Successful completion of the course will allow students to gain employment or to join the Foundation Degree in Hospitality and Events Management leading to a Bachelor of Arts in Hospitality Management.
To have completed a Level 2 in Hospitality (ideally in the pathway/subject area that you are interested in) or have previous experience within the hospitality and catering industry, basic IT skills are needed. You need to have a personality and attitude suitable for working in a service industry. This means you will need to be; self-disciplined, tactful, polite and patient, hardworking, good humoured, helpful to others, utterly reliable, organised and adaptable. Students will be required to attend an interview. The College offers a wide menu of level 3 Awards, Certificates and Diplomas. We will work with all learners in their first six weeks at College to place them on the appropriate Award, Certificate or Diploma programme that best meets their individual needs and best ensures their success.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September – contact provider for latest dates |
1 Term |
Full time | Not specified |
Bury St. Edmunds, IP33 3RL |
Not specified |
|
|
*More info: Please ring WSC on 01284 716 333 for further details. |
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City & Guilds
Cookery: Professional
This is a relatively speedy course, with different conversation aspects covered each week. You don't need to know any Japanese, but if you already know your pronounciation, it helps. The current teacher is Browning-sensei, a passionate, fri...more
Relevant to the education workplace. Pace is fast and demanding but worth it to gain qualification and relevant knowledge enabling you to improve your practice in the workplace....more
1 Hotcourses user(s) found the following review helpful.I needed to do this course to go on further. Medium pace. Not very difficult. Teacher is ok, could give better demonstration. Yes, I'm getting the next stage further....more
tought well and easy to understand great value for money...more
great course and value for money. you learn everything u need to and wanted to...more
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UPDATED on 29 Oct 2010: "The Professional Cookery NVQ3" offered in Bury St. Edmunds by West Suffolk College.
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