* mandatory
This course aims to continue the development of the practical skills students may have acquired at NVQ Level 2, and to enhance their knowledge and skills if they are aiming to follow a career in the catering industry.
Students must have any one of the following: four to five GCSEs at grades A-C (including English and maths), an intermediate GNVQ in a related subject, a BTEC first diploma in a related subject, an NVQ Level 2 or technical certificate in a related subject, successful completion of an apprenticeship course or successful completion of the Gateway or Newstart course.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
July – contact provider for latest dates |
1 Year |
Friday. Part-time day |
Not specified |
Plymouth, PL1 5QG |
Not specified |
£480.00 |
|
*More info: £10 material fee; instalments available |
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|
To be confirmed |
1 Year |
Full time | Not specified |
Plymouth, PL1 5QG |
Not specified |
|
|
*More info: Unavailable |
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Advanced
Cookery: Professional
I was a little unsure about the course content and the advantages or disadvantages of this course at this college, when I joined. This was because I joined at the very last minute, the college is that flexible! After joining, I realised ...more
I didn't learn as much as I would have liked on this course. It really wasn't as good as i thought it would be....more
1 Hotcourses user(s) found the following review helpful.Excellent, knowledgable tutor who really motivated me to succeed....more
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UPDATED on 22 Oct 2010: "The Professional Cookery NVQ Level 3" offered in Plymouth by City College Plymouth.
Please note reviews of Professional Cookery NVQ Level 3 offered in Plymouth, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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