* mandatory
This course is designed to equip students for employment in the catering industry. It covers units that include investigate the catering and hospitality industry; food safety in catering; healthier foods and special diets; kitchen operations, costs and menu planning; applying workplace skills; prepare and cook stocks, soups and sauces; prepare and cook fruit and vegetables and more.
Participants must have a Diploma in Professional Cookery Level 1 or relevant industry experience.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
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To be confirmed |
To be confirmed |
Full time | Not specified |
Wolverhampton, WV6 0DU |
Not specified |
contact provider |
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*More info: Unavailable |
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Cookery: Professional
This course was studied three days a week for a year. The content of the course was very interesting but it was alot to take in in such a small time. During the course you do four assignments and take three exams at the end, the downside o...more
2 Hotcourses user(s) found the following review helpful.Well at first I was very excited but after attending the course I felt that it needed adjustments. I don't always feel that it meets all of my needs but the fact that this course is community run rather than at the uni for the first two yea...more
i am learning more than i expected to and the course is value for money...more
1 Hotcourses user(s) found the following review helpful.because i was out of education for so long. i was on this refresher course. it did help me alot...more
1 Hotcourses user(s) found the following review helpful.This specific course currently has no reviews. Be the first to review this course.
UPDATED on 22 Dec 2010: "The Professional Cookery NVQ Level 2" offered in Wolverhampton by City of Wolverhampton College.
Please note reviews of Professional Cookery NVQ Level 2 offered in Wolverhampton, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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