This course is suitable for those wishing to gain the skills and qualifications required by the Hospitality sector for employment and career progression. 56 credits in total. This course is varied and interesting with an emphasis on developing practical skills. This courses is divided into modules of study and spread over one year. Throughout the course you will be given work-related assignments based on realistic scenarios, incorporating Functional Skills. The skills learned will assist you in progressing to take on more responsibility in your job role as your career progresses. The main focus of the qualification is kitchen and larder preparation and cooking. In addition there will be opportunities to develop patisserie and confectionery skills. For further information please contact Admissions on 01293 442201/205/206 or 01293 453474. This application to study and any learning agreement entered into shall be governed by and construed in accordance with the laws of England and Wales.