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Professional Cookery - Apprenticeship
WARRINGTON COLLEGIATE

www.hotcourses.com/uk-courses/Professional-Cookery-Apprenticeship-courses/page_pls_user_course_details/16180339/0/w/53769924/page.htm

Department of Service Industries


About this course

These qualifications are work-based qualifications, which will allow learners to develop knowledge, understanding and skills essential for working in a hospitality environment, such as professional cookery preparation & cooking

 

Knowledge & Skills will be demonstrated units such as:

 

·         Red & White meat

·         Poultry

·         Fish

·         Soups & sauces

You must currently be working in a catering environment as a chef or having some kitchen responsibilities allowing you to gather the evidence needed to generate your portfolio

"

Course options

Starting How long Days you attend Tutor Where Class info Price

Mon 30th Jul 2012

More: Start dates subject to alteration

TBC

Part-time day Not specified Warrington,
WA2 8QA
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Not specified

Free
Please check with provider

Qualification

Young Apprenticeship/Apprenticeship at Level 2

Awarding body

NONE

Subject areas

Cookery: Professional

Training for employers

This course has been specifically designed for companies training their employees.

Course reference: FAPC10AA (to be confirmed) (use this when contacting provider)



Student course reviews at Warrington Collegiate

Warrington Collegiate

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Average student ranking

  5 out of 5 stars

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UPDATED on 26 Jan 2012: "The Professional Cookery - Apprenticeship" offered in Warrington by WARRINGTON COLLEGIATE.

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