* mandatory
The course is designed for people who work in the Hospitality industry. Students will demonstrate skills and ability linked to their chosen occupational area. The course provides students with the technical skills and acquire the underpinning knowledge that will allow them to operate effectively in their chosen area of work. With appropriate industry experience, candidates may proceed to the next level in their area of interest, or further advanced qualifications.
Progression from Level 1 - 2 and working within the Hospitality industry.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September – contact provider for latest dates |
1 Year |
Full time | Not specified |
Chichester, PO19 1SB |
Not specified |
contact provider |
|
*More info: Students who are under 19 on 31st August in the academic year in which they start their course, will be exempt from tuition fees on the majority of courses. Students who are 19 or over on 31st August please see the Chichester College web site for up to date course fee information. |
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Intermediate
Chef Studies
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UPDATED on 29 Nov 2010: "The Professional Chefs Programme, Level 2" offered in Chichester by Chichester College.
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