This course will develop a greater depth of culinary skills within both practical and theory. Participants will learn about current industry experience; dish and menu development; kitchen, resource and self management.
Participants must have 3 GCSEs at grades A to C.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September – contact provider for latest dates |
1 Year |
Full time | Not specified |
Leeds, LS7 3BG |
Not specified |
contact provider |
|
*More info: Unavailable |
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Intermediate
Chef Studies
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UPDATED on 05 Jan 2011: "The Professional Chefs Level 2 Diploma" offered in Leeds by Leeds City College.
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