* mandatory
This course consists of the following: Advanced Professional Cookery, Advanced Pastry, Kitchen Organisation, Restaurant Service, Food Costings, Menu Planning, Workplace Skills, Functional Skills. You will put your skills into practice in a realistic working environment at least once a week.
Students must have the following: Introduction to Professional Cookery Level 1
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September – contact provider for latest dates |
1 Term |
Full time | Not specified | Can be taught anywhere in Nottingham. Contact provider to agree precise meeting place. | Not specified |
contact provider |
|
*More info: £1000 per term. |
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Intermediate
City and Guilds
Chef Studies
course taken was quite a good start or taster into sign language with a recognised certificate at the end of the course, the course went at a nice pace, which I found fairly easy going the tutor seemed experienced an knew their stuff, and I...more
the course was an excellent introduction into looking into hardware fault finding on a pc. several pc's were set-up with different errors in the casing. (in my case, one of the pins was bent on the processor, so the pc wouldn't boot!!) a ve...more
1 Hotcourses user(s) found the following review helpful.THE PACE OF THE COURSE DEPENDED ON YOUR PRIOR KNOWELEDGE OF TEACHING, MY TUTOR WAS NOT VERY HELPFUL HE PRESUMED THAT YOU HAD PRIOR KNOWLEDGE...more
To be honest, for what you get from the course and with it being a new college, it is quite expensive....more
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UPDATED on 07 Apr 2011: "The Professional Chefs Diploma Level 2 (PCD Level 2)" offered in Nottingham by New College Nottingham.
Please note reviews of Professional Chefs Diploma Level 2 (PCD Level 2) offered in Nottingham, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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