* mandatory
This is an ideal advanced qualification for those already working or those who want to work in the hospitality industry wishing to develop competence in the preparation, cooking and finishing of complex dishes. It covers topics that include dish and menu development; kitchen, resource and self management; advanced hot and cold desserts and industrial experience.
Students should have an NVQ Level 2 in Food Preparation and Cookery or equivalent, or relevant experience in industry.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September – contact provider for latest dates |
1 Year |
Full time | Not specified |
Leeds, LS7 3BG |
Not specified |
contact provider |
|
*More info: Unavailable |
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Advanced
Chef Studies
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UPDATED on 05 Jan 2011: "The Professional Chefs Advanced Level 3 Diploma" offered in Leeds by Leeds City College.
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