* mandatory
Chef's Academy - NVQ Level 2 Diploma in Professional Cookery
Redbridge College (Visit website)
Chef's Academy - NVQ Level 3 Diploma in Professional Cookery
Redbridge College (Visit website)
This course covers topics which include: kitchen and larder studies, patisserie and bakery, restaurant service, gastronomy and product development, food science and kitchen chemistry, health, safety and food hygiene etc.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
September – contact provider for latest dates |
10 Months |
Full time | Not specified |
Colchester, CO3 3LL |
Not specified |
contact provider |
|
*More info: Price available on application |
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Chef Studies
First year was very relevant to my work, but I have found the second year more set up for mechanical engineering....more
the course was a part time one attended by people with varying levels of ability and expereince. The teaching was pitched at the correct level and started each week with an hour of theory followed by 4hrs of practical work in the kitchens....more
1 Hotcourses user(s) found the following review helpful.i attend college most days as i really enjoy the course and love the creativity that it allows me...more
photoshop is very confusing if you don't have any tuition, and this course taught me everything i wanted to know...more
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UPDATED on 04 Nov 2010: "The Professional Chef Program NVQ Level 3 Year 3" offered in Colchester by Colchester Institute.
Please note reviews of Professional Chef Program NVQ Level 3 Year 3 offered in Colchester, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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