* mandatory
This course continues to develop the skills attained in the VRQ Level 1 qualification, together with additional pastry skills. The course includes the following qualifications: • VRQ Level 2 Diploma in Professional Cookery • ABC Level 2 Certificate for Pastry Chefs • Functional Skills or GCSE Maths or English dependant on entry results.
If you are joining the programme at Level 2 you should have successfully completed the VRQ Level 1 Diploma in Professional Cookery with a credit or have four GCSEs at Grade D or above (preferably including English and Maths) plus sufficient industrial experience.
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
Sep |
1 year |
Full time | Not specified |
Northampton, NN3 3RF |
Not specified |
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*More info: Unavailable |
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Beginner
Chef Studies
The pace is fine, keeping in mind if you are working. It is good for the practitioner looking for Business Information...more
I was a cluster student at northampton college as art clashed at my school, the first year was ok because it was a different teacher but A2 we had to join another teachers group. It was terrible i dreaded going days before i was even due a ...more
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UPDATED on 26 Oct 2011: "The Professional Chef Diploma at Level 2 (New Starters)" offered in Northampton by Northampton College (Booth Lane).
Please note reviews of Professional Chef Diploma at Level 2 (New Starters) offered in Northampton, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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