* mandatory
In this course participants will learn about: choosing, preparing and presenting food; safety, hygiene and security in the workplace; effective teamwork; food storage; preparing and cooking vegetables, meat, poultry and dough products.
None
| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
To be confirmed |
36 Weeks |
Full time | Not specified |
Swindon, SN2 1DY |
Not specified |
£1,077.00 |
|
*More info: Where students are in receipt of relevant benefits and provide the college with evidence to support this. The total fee would be £52 to cover materials and exam fees. |
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EDI
Food Service, Food Preparation (General), Cookery: Professional
What I have been taught is what i did not know and I am glad I knew it. The hard thing is the memory to remeber what you have learned. it is important to write it all down so that you can then refer to it again later. I do fill like im o...more
The course was very good, however if you are of average ability it could be completed in less than the 34 weeks stated. You need to be able to practise as much as possible to ensure that you have enough experience to complete practical asse...more
Great Teacher...more
1 Hotcourses user(s) found the following review helpful.The isn't very much so called teaching on the course, you really learn on your own, more like independent learning, whiach has it advantages. you can come and go as you please and have the freedom to experiement like you want....more
I found the course useful and interesting. It lasted for ten weeks. I was a complete beginner....more
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UPDATED on 18 Oct 2010: "The Preparing and Serving Food NVQ 1" offered in Swindon by Swindon College.
Please note reviews of Preparing and Serving Food NVQ 1 offered in Swindon, are the subjective opinions of Hotcourses members and not of Hotcourses Ltd.
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