Save your old jam jars and learn how to create wonderful pickles and chutney that will all be ready for Christmas (if you can mange to keep them that long). They make fantastic presents for friends and family. List of ingredients and equipment for 1st session will be sent prior to course start date.
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| Starting | How long | Days you attend | Tutor | Where | Class info | Price |
|---|
|
October – contact provider for latest dates |
2 weeks |
Sat 09:30. Weekend |
Not specified |
Plymouth, PL4 0QP |
Not specified |
£44.40 |
|
*More info: Fee remission may be available for those on an income-related benefit |
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No qualification
Food Preservation (Domestic / Small Scale), Cookery Of Specific Foods

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1 Hotcourses user(s) found the following review helpful.This is an excellent course on confidence building. It is very relevant to life, it is an easy course and it follows on to self-esteem and motivation....more
6 Hotcourses user(s) found the following review helpful.I wanted to gain a qualification that would provide me with the skills required to tech adults, I had no idea just how much it would open up my life. I began a three month programme with the WEA, initially in the evening. I found it difficu...more
2 Hotcourses user(s) found the following review helpful.The pace - is beneficial to the trainee....more
1 Hotcourses user(s) found the following review helpful.The course is now independent. See web.mac,com/theegraeme. The course is intended for people of any or no experience, some students come for the interest of marquetry, some for the social side also. every aspect of marquetry is either di...more
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UPDATED on 09 Dec 2011: "The Pickle and Chutneys" offered in Plymouth by Workers Educational Association (WEA).
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